Cranberry Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.6
  • Total Fat: 15.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.2 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Cranberry Salad calories by ingredient


Introduction

Great with Turkey or Ham Great with Turkey or Ham
Number of Servings: 6

Ingredients

    2 cup, chopped Cranberries
    1 cup Granulated Sugar
    1 cup Grapes, Seedless
    1 cup, chopped Pecans
    1 C marshmallows, mini,
    8 oz. *COOL WHIP LITE

Tips

Can also substitute Truvia sweetner for the sugar.


Directions

1. Chop cranberries in Food Processor.
2. Add sugar to berries & refrigerate overnight.
3. Drain liquid from berries.
4. Add grapes, pecans, marshmallows, and whipped topping.
5. Refrigerate 1 hr. before serving.

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DEGWINN.