Chicken Enchilada Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.4
  • Total Fat: 6.2 g
  • Cholesterol: 100.2 mg
  • Sodium: 1,209.7 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 8.4 g
  • Protein: 32.0 g

View full nutritional breakdown of Chicken Enchilada Chili calories by ingredient


Introduction

Chicken Enchilada Chili - made with fresh ingredients. If you add sour cream, cheese and tortilla chips it will add calories. Chicken Enchilada Chili - made with fresh ingredients. If you add sour cream, cheese and tortilla chips it will add calories.
Number of Servings: 4

Ingredients

    7 thigh, bone and skin removed Chicken Thigh
    2 cup Bush's, Black Beans
    1 cup La Victoria Enchilada Sauce
    6 tsp Lawry's Taco Seasoning
    2 cup, sliced Zucchini
    1 cup, chopped Onions, raw

Directions

Cut the chicken into 1 " cubes and brown. Add the Enchilada Sauce and Taco Seasoning. Stir. Drain and rinse the beans and add to the chili. Add water to the consistency you like and simmer for 30 to 45 minutes. Add the Zucchini and cook a few more minutes. Service with chopped onions.

Serving Size: 4 to 6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NANCYDAVIS3112.