Mashed Butternut Squash

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 47.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.7 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Mashed Butternut Squash calories by ingredient


Introduction

This is a delicious side dish to serve with pork or ham. This recipe is easily multiplied if you have more than 2 cups squash and it also freezes well. This is a delicious side dish to serve with pork or ham. This recipe is easily multiplied if you have more than 2 cups squash and it also freezes well.
Number of Servings: 4

Ingredients

    1 tsp Margarine, soft
    2 cup Baked Butternut Squash
    2 tsp Granulated Sugar

Directions

Bake squash in oven: Cut squash in half, remove seeds, rub with a little vegetable oil all over. Put on cookie sheet cut side down and bake at 350* for half an hour, turn over and bake another half hour or until soft.

Remove squash from skin and stir in the margarine and salt (careful as this is very hot)

Serving Size: 4 1/2 cup servings