Slow-Cooker Kielbasa chowder

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 263.0
  • Total Fat: 7.6 g
  • Cholesterol: 32.5 mg
  • Sodium: 1,016.3 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 12.9 g

View full nutritional breakdown of Slow-Cooker Kielbasa chowder calories by ingredient


Introduction

Yummy kielbasa and vegetable chowder Yummy kielbasa and vegetable chowder
Number of Servings: 1

Ingredients

    2 oz Hillshire Farm Turkey polska Kielbasa
    .5 cup Bird's Eye, Mixed Vegetables, Frozen, California Blend (Carrots, Brocolli, Cauliflower)
    .25 serving Campbell's - Condensed Broccoli Cheddar Soup (1 Can) (by JENNYC86)
    1 cup diced Potato, raw

Directions

Cut up potatoes and kielbasa. Add the broccoli cheddar soup and one can of water.
Place all ingredients in the slow cooker and cook on high for 4 hours or low for 6 to 8 hours.

Serving Size: Makes about 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user JNATALIE1980.