Easy Tuna and Egg Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 7.8 g
  • Cholesterol: 223.3 mg
  • Sodium: 443.3 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.1 g

View full nutritional breakdown of Easy Tuna and Egg Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Only 4 ingredients and extremely EASY TO MAKE. Only 4 ingredients and extremely EASY TO MAKE.
Number of Servings: 2


    1 can Starkist Chunk Light Tuna in Water, drained
    2 medium eggs, hard-boiled
    1/2 cup frozen peas
    2 Tbsp Kraft Miracle Whip Light Dressing


Boil eggs in water and a pinch of salt. Let cool. Peel eggs and chop coarsely.
Combine ingredients.
Chill in refrigerator.
Eat plain, with crackers, in a sandwich, etc.

Number of Servings: 2

Recipe submitted by SparkPeople user LEANNA86.

TAGS:  Fish |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.