Easy Tuna and Egg Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 175.8
- Total Fat: 7.8 g
- Cholesterol: 223.3 mg
- Sodium: 443.3 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.1 g
- Protein: 21.1 g
View full nutritional breakdown of Easy Tuna and Egg Salad calories by ingredient
Introduction
Only 4 ingredients and extremely EASY TO MAKE. Only 4 ingredients and extremely EASY TO MAKE.Number of Servings: 2
Ingredients
-
1 can Starkist Chunk Light Tuna in Water, drained
2 medium eggs, hard-boiled
1/2 cup frozen peas
2 Tbsp Kraft Miracle Whip Light Dressing
Directions
Boil eggs in water and a pinch of salt. Let cool. Peel eggs and chop coarsely.
Combine ingredients.
Chill in refrigerator.
Eat plain, with crackers, in a sandwich, etc.
Number of Servings: 2
Recipe submitted by SparkPeople user LEANNA86.
Combine ingredients.
Chill in refrigerator.
Eat plain, with crackers, in a sandwich, etc.
Number of Servings: 2
Recipe submitted by SparkPeople user LEANNA86.