Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.8
  • Total Fat: 3.8 g
  • Cholesterol: 38.4 mg
  • Sodium: 247.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.9 g

View full nutritional breakdown of Chicken Salad calories by ingredient


Introduction

This is a great way to make a tastey lunch out of the left over chicken from the night before. And it's quick and easy! This is a great way to make a tastey lunch out of the left over chicken from the night before. And it's quick and easy!
Number of Servings: 4

Ingredients

    1 Cooked Boneless/Skinless Chicken Breast
    2 Stalks of Celery
    4 TBSP Light Miracle Whip
    2 TBSP Sweet Relish

Directions

Chop cooked chicken breast and celery and put into a medium sized bowl. Add miracle whip and relish and mix well.

Serve on bread for a sandwhich.

*For low carb intake, wrap in lettuce leaves or use stalks of celery as edible spoons to scoop and enjoy!

*For extra "Zing" add some chopped seedless grapes and walnuts!

Number of Servings: 4

Recipe submitted by SparkPeople user ALONWE.