Angelfood Gelatin poke cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 122.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 239.3 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 0.1 g
- Protein: 3.1 g
View full nutritional breakdown of Angelfood Gelatin poke cake calories by ingredient
Number of Servings: 12
Ingredients
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1 pkg. angelfood cake mix
1 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
1/2 cup cold water
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
Directions
PREPARE cake batter and bake as directed on package for 13x9-inch baking pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
STIR boiling water into dry gelatin mix in small bowl 2 min. until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours.
FROST cake with whipped topping. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.
Substitute
Prepare as directed, using any flavor JELL-O Brand Gelatin.
Jazz It UpFor a festive touch, garnish with colored sprinkles just before serving. (not included in calorie count)
Number of Servings: 12
Recipe submitted by SparkPeople user DENISEHUGHES1.
STIR boiling water into dry gelatin mix in small bowl 2 min. until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours.
FROST cake with whipped topping. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.
Substitute
Prepare as directed, using any flavor JELL-O Brand Gelatin.
Jazz It UpFor a festive touch, garnish with colored sprinkles just before serving. (not included in calorie count)
Number of Servings: 12
Recipe submitted by SparkPeople user DENISEHUGHES1.
Member Ratings For This Recipe
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