5 ingredient broccoli and cheddar soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.3
  • Total Fat: 20.0 g
  • Cholesterol: 72.9 mg
  • Sodium: 789.8 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.3 g

View full nutritional breakdown of 5 ingredient broccoli and cheddar soup calories by ingredient


Introduction

Super simple and easy Super simple and easy
Number of Servings: 4

Ingredients

    2 cup Broccoli - chopped - frozen
    1.75 cup Swanson Chicken Broth 99% Fat Free
    .5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    1 tsp Garlic powder
    1.5 cup Kraft 2% Shredded Cheddar Cheese

Directions

Add everything except cheese into about, bring to a boil then reduce to a simmer for 20 minutes. Then add cheese slowly stirring constantly until it melts.

Serving Size: 1ish

Number of Servings: 4

Recipe submitted by SparkPeople user MRSOLIVER455.