SW Style "everything but the sink" soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.1
  • Total Fat: 6.4 g
  • Cholesterol: 59.7 mg
  • Sodium: 398.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.6 g

View full nutritional breakdown of SW Style "everything but the sink" soup calories by ingredient


Introduction

Perfect for cleaning out the fridge of leftovers! Perfect for cleaning out the fridge of leftovers!
Number of Servings: 6

Ingredients

    16 oz Pork Tenderloin
    2 cup Leeks
    1 cup, chopped Carrots, raw
    1 cup diced Potato, raw
    2 cup Tomatoes, red, ripe, canned, with green chilies
    1 cup Cento Tomato Puree (by IONLYDOGPADDLE)
    1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips

Directions

Throw Everything into the pot and simmer for 2 hours.

* I started with an already cooked and frozen Pork tenderloin; I thawed it and cut it into 1/2 inch diced chunks.

Serving Size: 2 cups

Number of Servings: 6

Recipe submitted by SparkPeople user ANNIESEZ.