Triple Nut pie

Triple Nut pie
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 531.8
  • Total Fat: 37.6 g
  • Cholesterol: 65.4 mg
  • Sodium: 185.5 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.3 g

View full nutritional breakdown of Triple Nut pie calories by ingredient
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more jam-packed than pecan pie, a nut lovers' dream more jam-packed than pecan pie, a nut lovers' dream
Number of Servings: 12


    1/2 cup, packed Brown Sugar
    3 large Egg, fresh, whole, raw
    6 Tbs Butter, unsalted
    2/3 c cup Dark Corn Syrup
    1 Tbs molasses
    1 tsp Lemon Juice
    1 oz Liquor, scotch/bourbon
    1/4 tsp Salt
    2 1/2 c Premium Nut Mix, raw & unsalted
    1 Pie Crust, Pillsbury - Refrigerated


Press crust into 9" pie pan. Beat sugar and butter, add all other ingredients. Beat until combined. Add in nuts and pour into crust. Bake at 350 for 40-45 minutes, until golden brown. Cool on wire rack. Filling will set as it cools.

Serving Size: makes 12 skinny pieces

Number of Servings: 12

Recipe submitted by SparkPeople user LPOLEARY59.

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