Triple Nut pie

Triple Nut pie
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 531.8
  • Total Fat: 37.6 g
  • Cholesterol: 65.4 mg
  • Sodium: 185.5 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.3 g

View full nutritional breakdown of Triple Nut pie calories by ingredient
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Introduction

more jam-packed than pecan pie, a nut lovers' dream more jam-packed than pecan pie, a nut lovers' dream
Number of Servings: 12

Ingredients

    1/2 cup, packed Brown Sugar
    3 large Egg, fresh, whole, raw
    6 Tbs Butter, unsalted
    2/3 c cup Dark Corn Syrup
    1 Tbs molasses
    1 tsp Lemon Juice
    1 oz Liquor, scotch/bourbon
    1/4 tsp Salt
    2 1/2 c Premium Nut Mix, raw & unsalted
    1 Pie Crust, Pillsbury - Refrigerated

Directions

Press crust into 9" pie pan. Beat sugar and butter, add all other ingredients. Beat until combined. Add in nuts and pour into crust. Bake at 350 for 40-45 minutes, until golden brown. Cool on wire rack. Filling will set as it cools.

Serving Size: makes 12 skinny pieces

Number of Servings: 12

Recipe submitted by SparkPeople user LPOLEARY59.

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