Turkey salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 54.4
  • Total Fat: 1.8 g
  • Cholesterol: 17.8 mg
  • Sodium: 95.8 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.9 g

View full nutritional breakdown of Turkey salad calories by ingredient


Introduction

Used greek yoghurt and a tiny bit of light mayonnaise Used greek yoghurt and a tiny bit of light mayonnaise
Number of Servings: 8

Ingredients

    0.5 cup, chopped or diced Turkey (light meat)
    0.75 cup, chopped or diced Turkey (dark meat)
    0.5 cup Yogurt Plain Greek Yogurt, non-fat
    1.0 serving Hellmann's , Light Mayonnaise, 1 Tbsp
    2.0 tsp or 1 packet Yellow Mustard
    0.25 cup, diced Celery, raw
    1.0 serving Clausen Kosher Dill Pickle 1 spear
    1.0 tsp Celery seed
    2.0 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend

Directions

Dice turkey, pickle and celery. Throw everything else in and stir

Serving Size: 1/4 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user EPPIESMOM.