Spätzle
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 1.6
- Total Fat: 0.0 g
- Cholesterol: 0.6 mg
- Sodium: 5.4 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Spätzle calories by ingredient
Introduction
Authentic German spaetzle, straight from my Oma! This is a great recipe for switching up types of pasta. The end result is a thicker egg type noodle. The only catch is that you cannot make them without a noodle press- mine was a gift from Germany... Authentic German spaetzle, straight from my Oma! This is a great recipe for switching up types of pasta. The end result is a thicker egg type noodle. The only catch is that you cannot make them without a noodle press- mine was a gift from Germany...Number of Servings: 9
Ingredients
-
0.03 large Egg, fresh, whole, raw
0.02 tsp Salt
0.0 cup (8 fl oz) Water, tap
0.03 cup Flour - Gold medal all purpose flour
Directions
Mix ingredients together well until it has a thick, sticky consistency. Spoon into spaetzle maker, and press into boiling water, slightly salted. After noodles rise to the top, approx 2 minutes, remove from water with blanching spoon, and serve! Optional: top with browned onions. Delicious served with any savory soup, sauce, or meat.
Serving Size: 1 gram
Number of Servings: 9.0
Recipe submitted by SparkPeople user JA_CQUALYN.
Number of Servings: 9.0
Recipe submitted by SparkPeople user JA_CQUALYN.
