Chicken Korma with Basmati Rice and Vegetables

Chicken Korma with Basmati Rice and Vegetables
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 486.7
  • Total Fat: 13.3 g
  • Cholesterol: 66.0 mg
  • Sodium: 123.3 mg
  • Total Carbs: 60.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 33.3 g

View full nutritional breakdown of Chicken Korma with Basmati Rice and Vegetables calories by ingredient
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Introduction

Easy Indian inspired meal Easy Indian inspired meal
Number of Servings: 5

Ingredients

    3.0 serving(s) bird''s eye steam fresh peas
    4.0 serving(s) bird''s eye steam fresh super sweet corn
    20.0 oz Tyson boneless, skinless chicken breast
    3.0 serving(s) Korma curry
    7.0 serving Indian, Aromatic Basmati Rice, aprox 3/4 cup
    1.0 medium (2-1/2" dia) Onions, raw
    2.0 tbsp Extra Virgin Olive Oil
    325.0 Grams Mushrooms, fresh

Directions

Sautee chicken, mushrooms and onion in olive oil. Simmer with sauce. Microwave vegetables and rice until heated. Stir into chicken mixture.

Serving Size: A big bowl of chicken curry and vegetables with rice.

Number of Servings: 5.0

Recipe submitted by SparkPeople user LAURENROSE623.

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