Burnt Broccoli
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 89.5
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 231.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 6.1 g
- Protein: 6.2 g
View full nutritional breakdown of Burnt Broccoli calories by ingredient
Introduction
Great tasting side dish Great tasting side dishNumber of Servings: 6
Ingredients
-
2 bunch Broccoli, fresh
0.5 tsp Salt, "Real Salt"
1.5 tbsp Extra Virgin Olive Oil
1 tsp Garlic powder
1 tsp Onion powder
Directions
Cut broccoli into chunks. Drizzle with olive oil. Sprinkle seasonings on the broccoli.
Bake at 425 degrees for 25 to 30 minutes, or until slightly charred.
Serving Size: makes approx. 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Bake at 425 degrees for 25 to 30 minutes, or until slightly charred.
Serving Size: makes approx. 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.