Tuna salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 419.5
  • Total Fat: 29.4 g
  • Cholesterol: 28.0 mg
  • Sodium: 686.2 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 33.7 g

View full nutritional breakdown of Tuna salad calories by ingredient


Introduction

canned tuna canned tuna
Number of Servings: 1

Ingredients

    4 oz Tuna, Canned in Light Oil
    2 tbsp Mayonnaise, regular (mayo)
    1 small Dill Pickles
    1.5 tbsp chopped Onions, raw
    1 stalk, small (5" long) Celery, raw

Directions

Chop veg. Drain tuna. Mix all ingredients together

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CSHEILAD1.

TAGS:  Fish |