Raspberry Fruit Jello Salad
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 118.3
- Total Fat: 0.6 g
- Cholesterol: 20.6 mg
- Sodium: 59.3 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
View full nutritional breakdown of Raspberry Fruit Jello Salad calories by ingredient
Introduction
This is a very refreshing jello salad and your family and / or guests will love it! This is a very refreshing jello salad and your family and / or guests will love it!Number of Servings: 18
Ingredients
-
Jello:
1 lg box Raspberry Jello (or 2 small boxes)
1 can (20 oz) pineapple tidbits, reserving
2/3 cups of juice
1 can (21 oz) blueberry pie filling
Topping:
1 env Dream Whip
2 TBS flour
1/2 cup sugar
dash of salt
2 eggs
2/3 cup pineapple juice (reserved from can)
Directions
Boil 2 cups water. Add to jello powder in a glass cake pan (9 x 13). Mix until jello granules are completely dissolved. Stir in blueberry pie filling and drained pineapple tidbits (remember to reserve 2/3 cups of pineapple juice for topping). Place in refrigerator until set.
Once set, prepare topping. Beat eggs. Add flour, sugar & salt and mix well. Heat pineapple juice in pan BUT NOT boiling. Add egg mixture and cook until thickened. Remove from heat and let cool. Add package of powdered dream whip. mix well. Spread topping on top of jello. Keep chilled until you serve this dish. Serves 18.
Once set, prepare topping. Beat eggs. Add flour, sugar & salt and mix well. Heat pineapple juice in pan BUT NOT boiling. Add egg mixture and cook until thickened. Remove from heat and let cool. Add package of powdered dream whip. mix well. Spread topping on top of jello. Keep chilled until you serve this dish. Serves 18.