Bacon-Potato Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.7
  • Total Fat: 8.2 g
  • Cholesterol: 23.3 mg
  • Sodium: 576.8 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 9.9 g

View full nutritional breakdown of Bacon-Potato Corn Chowder calories by ingredient


Introduction

Quick and easy Corn Chowder Quick and easy Corn Chowder
Number of Servings: 6

Ingredients

    2 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
    4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    3.5 serving Corn--Creamed Canned Corn (1 whole Can)
    1.5 cup HyVee Whole Kernel Golden Corn -- Canned (1 whole can)
    24 tbsp Carnation Evaporated Milk Vitamin D added (canned milk) (1 Whole can)

Directions

Cook bacon and drain then crumble. Cook potatoes uncovered 10-15 minutes. Drain, reserving 1 c of potato water. Add corn, milk, salt, pepper and reserved potato water, heat through. Stir in bacon.

Serving Size: 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JHESTONA.