Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 309.7 | Total Fat | 8.2 g |
---|---|
Saturated Fat | 4.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 23.3 mg |
Sodium | 576.8 mg |
Potassium | 758.1 mg |
Total Carbohydrate | 49.2 g |
Dietary Fiber | 5.0 g |
Sugars | 15.3 g |
Protein | 9.9 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 21.0 % |
Vitamin C | 49.6 % |
Vitamin D | 12.0 % |
Vitamin E | 0.1 % |
Calcium | 17.7 % |
Copper | 7.7 % |
Folate | 5.7 % |
Iron | 6.8 % |
Magnesium | 8.1 % |
Manganese | 10.9 % |
Niacin | 7.5 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 20.1 % |
Riboflavin | 14.6 % |
Selenium | 0.6 % |
Thiamin | 7.6 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bacon-Potato Corn Chowder
View the full Bacon-Potato Corn Chowder Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bacon-Potato Corn Chowder
98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))
80 calories of Carnation Evaporated Milk Vitamin D added (canned milk), (4 tbsp)
58 calories of Corn--Creamed Canned Corn, (0.58 serving)
40 calories of HyVee Whole Kernel Golden Corn -- Canned, (0.25 cup)
33 calories of Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g), (0.33 serving)
Calories per serving of Bacon-Potato Corn Chowder
98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))
80 calories of Carnation Evaporated Milk Vitamin D added (canned milk), (4 tbsp)
58 calories of Corn--Creamed Canned Corn, (0.58 serving)
40 calories of HyVee Whole Kernel Golden Corn -- Canned, (0.25 cup)
33 calories of Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g), (0.33 serving)
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