Coconut Creme Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 497.3
- Total Fat: 29.0 g
- Cholesterol: 118.0 mg
- Sodium: 320.8 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 1.7 g
- Protein: 8.1 g
View full nutritional breakdown of Coconut Creme Pie calories by ingredient
Introduction
Coconut Creme Pie Coconut Creme PieNumber of Servings: 6
Ingredients
-
3 c. half and half cream
2 eggs
3/4 c. sugar
1/2 c. flour
1/4 tsp salt
Heat above ingredients on low, stir constantly. Once boiling add:
1/2 c. toasted unsweetened coconut
1 tsp vanilla
Pour into baked pie crust. When read to eat, top with:
1 c. whipped cream
1/2 c. toasted unsweetened coconut
1 crust, single 9" Pie crust, frozen, ready-to-bake
Directions
Bake pie crust according to package instructions. Then follow instructions above.
Serving Size: 1/6 of pie
Number of Servings: 6
Recipe submitted by SparkPeople user 2016WW50.
Serving Size: 1/6 of pie
Number of Servings: 6
Recipe submitted by SparkPeople user 2016WW50.