pound cake with xylitol
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 229.1
- Total Fat: 18.2 g
- Cholesterol: 99.6 mg
- Sodium: 201.8 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.5 g
- Protein: 5.6 g
View full nutritional breakdown of pound cake with xylitol calories by ingredient
Introduction
My favorite low carb. pound cake My favorite low carb. pound cakeNumber of Servings: 10
Ingredients
-
8 tbsp Butter, salted
3.50 Cream Cheese
4 large Egg, fresh, whole, raw
0.25 tsp Salt
1 tsp Vanilla Extract
1 tsp Baking Powder
5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
36 tsp Nature's Sweet Life Xylitol (by TEXASDIVA)
Directions
Preheat oven to 350 degrees
In a large bowl beat on high the butter with the sugar substitute until light and fluffy and well incorporated. Next add the cream cheese and vanilla and mix well. Add the eggs one at a time making sure to mix well after each addition. Last, add all the dry ingredients until well combined.
In a well-greased cake , muffin, or loaf pan bake for 30 to 40 minutes until golden brown on top.
Serving Size: 10
In a large bowl beat on high the butter with the sugar substitute until light and fluffy and well incorporated. Next add the cream cheese and vanilla and mix well. Add the eggs one at a time making sure to mix well after each addition. Last, add all the dry ingredients until well combined.
In a well-greased cake , muffin, or loaf pan bake for 30 to 40 minutes until golden brown on top.
Serving Size: 10