Lentils

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 931.9
  • Total Fat: 16.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.5 mg
  • Total Carbs: 147.9 g
  • Dietary Fiber: 54.5 g
  • Protein: 57.2 g

View full nutritional breakdown of Lentils calories by ingredient


Introduction

Nice side dish Nice side dish
Number of Servings: 1

Ingredients

    3 cup Lentils
    1 cup, chopped Carrots, raw
    1 cup, chopped Onions, raw
    1 stalk, large (11"-12" long) Celery, raw
    1 tbsp Olive Oil

Directions

Cook lentils as directed. Sautéed carrots, onions, and celery. Salt pepper to taste. Add to lentils. Salt pepper to taste.

Serving Size: 4 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JBUSHEK.