Whole Wheat pizza dough (homemade)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 91.4
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 218.4 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.8 g
- Protein: 3.0 g
View full nutritional breakdown of Whole Wheat pizza dough (homemade) calories by ingredient
Introduction
Easy dough to top as you like. Easy dough to top as you like.Number of Servings: 16
Ingredients
-
3 cup Whole Wheat Flour
1.5 tsp Salt
1 cup (8 fl oz) Water, tap
2 tbsp Extra Virgin Olive Oil
.17 ounce Yeast, bakers
Tips
You can substitute general purpose flour for whole wheat for a more traditional dough.
Directions
Combine dry ingredients and mix.
Add wet ingredients and mix.
Yeast is 2 1/4 tsp
let rise, covered by cloth, for one hour, take half of dough and roll or toss flat on floured (corn meal works well) cutting board. Pre-heat oven and pizza stone to 400 degrees. Top crust as desired and slide onto pizza stone. Bake 12-15 minutes.
Serving Size: Makes 2, 8-slice pizza crusts
Number of Servings: 16
Recipe submitted by SparkPeople user LNESHEIM.
Add wet ingredients and mix.
Yeast is 2 1/4 tsp
let rise, covered by cloth, for one hour, take half of dough and roll or toss flat on floured (corn meal works well) cutting board. Pre-heat oven and pizza stone to 400 degrees. Top crust as desired and slide onto pizza stone. Bake 12-15 minutes.
Serving Size: Makes 2, 8-slice pizza crusts
Number of Servings: 16
Recipe submitted by SparkPeople user LNESHEIM.