Pasta e Fagioli soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.5
  • Total Fat: 13.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 871.7 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 21.5 g

View full nutritional breakdown of Pasta e Fagioli soup calories by ingredient


Introduction

Slow cooker soup Slow cooker soup
Number of Servings: 8

Ingredients

    1.0 tbsp Extra Virgin Olive Oil
    16.0 oz Ground beef, lean
    2.0 carrot Carrots, cooked
    4.0 stalks Celery, cooked
    1.0 medium (2-1/2" dia) Onions, raw
    8.0 serving Pacific Natural Foods Organic Crushed Tomatoes
    8.0 serving Pacific Natural Foods Beef Broth, 1 cup
    270.0 gram(s) Kidney Beans - Progresso Red Kidney Beans (serving size 1/2 cup, 130g)
    1.0 cup Spaghetti, cooked without added salt (pasta)

Directions

Brown beef in olive oil. Place in slow cooker with the rest of the ingredients except for the beans and pasta. Cook on low for 7-8 hours or high for 3-4 hours. 30 min before serving stir in beans and pasta. Serve immediately while hot.

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user B37639.