Gail's turkey meatballs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 309.9
  • Total Fat: 13.2 g
  • Cholesterol: 90.2 mg
  • Sodium: 653.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 28.4 g

View full nutritional breakdown of Gail's turkey meatballs calories by ingredient


Introduction

Turkey meatballs Turkey meatballs
Number of Servings: 5

Ingredients

    20 oz Turkey, Ground turkey, 93% lean
    1 small Onions, raw
    2 tbsp Oregano, ground
    2 tbsp Basil
    2 clove Garlic
    1 tsp Salt
    1 tsp Pepper, black
    3 large Egg white, fresh
    90 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
    1 cup Milk, 2%, with added nonfat milk solids, without added vit A
    0.5 tbsp Olive Oil
    1 tbsp Butter, salted
    0.05 Grams Flour, white

Directions

Mix turkey, onion, garlic, & salt & pepper. Add eggs, bread crumbs, & cream to make meatballs . Heat pan butter & oil until golden brown about 5 minutes. Dust meatballs

Serving Size: Makes 5 sevings

Number of Servings: 5

Recipe submitted by SparkPeople user DONGIGI.