Stovetop Hamburger Casserole Recipe

Stovetop Hamburger Casserole Recipe
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 488.7
  • Total Fat: 8.5 g
  • Cholesterol: 71.3 mg
  • Sodium: 1,658.3 mg
  • Total Carbs: 66.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 40.6 g

View full nutritional breakdown of Stovetop Hamburger Casserole Recipe calories by ingredient


Introduction

http://www.tasteofhome.com/recipes/stoveto
p-hamburger-casserole http://www.tasteofhome.com/recipes/stoveto
p-hamburger-casserole
Number of Servings: 6

Ingredients

    7 oz Barilla Medium Pasta Shells
    24 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings
    1 cup, chopped Onions, raw
    3 carrot (7-1/2") Carrots, raw
    1 stalk, large (11"-12" long) Celery, raw
    3 clove Garlic
    3 cup Red Potato - Cubed and Boiled
    2 cup Yellow Sweet Corn, Canned
    2 cup Tomato Sauce
    1.5 tsp Salt
    .5 tsp Pepper, black
    1 cup Kraft 2% Shredded Cheddar Cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted. Yield: 6 servings.