Favorite Skillet Lasagna Recipe

Favorite Skillet Lasagna Recipe
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 496.9
  • Total Fat: 12.3 g
  • Cholesterol: 41.6 mg
  • Sodium: 830.5 mg
  • Total Carbs: 79.7 g
  • Dietary Fiber: 11.7 g
  • Protein: 26.8 g

View full nutritional breakdown of Favorite Skillet Lasagna Recipe calories by ingredient


Introduction

http://www.tasteofhome.com/recipes/favorit
e-skillet-lasagna http://www.tasteofhome.com/recipes/favorit
e-skillet-lasagna
Number of Servings: 5

Ingredients

    8 oz Jennie-O Turkey Sausage
    1 small Onions, raw
    2 cup Spaghetti/Marinara Sauce (tomato sauce)
    16 oz Rozoni Healthy Harvest, all natural, whole grain, Whole Wheat Blend Pasta, Egg Noodle Style (by KSABBY)
    .5 cup, sliced Zucchini
    4 oz Ricotta cheese, fat-free
    2 tbsp Parmesan Cheese, grated
    1 tsp Parsley, dried
    .5 cup *Kroger Mozzarella Fat Free Shredded Cheese

Directions

In a large nonstick skillet, cook sausage and onion over medium heat until no longer pink, breaking up sausage into crumbles; drain. Stir in spaghetti sauce, noodles, water and zucchini. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until noodles are tender, stirring occasionally.
In a small bowl, combine ricotta cheese, Parmesan cheese and parsley. Drop by tablespoonfuls over pasta mixture. Sprinkle with mozzarella cheese; cook, covered, 3-5 minutes longer or until cheese is melted. Yield: 5 servings.

Serving Size: Makes 5 Servings