Bacon Cheeseburger Pasta

Bacon Cheeseburger Pasta
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 385.0
  • Total Fat: 21.1 g
  • Cholesterol: 107.5 mg
  • Sodium: 540.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 34.3 g

View full nutritional breakdown of Bacon Cheeseburger Pasta calories by ingredient


Number of Servings: 4


    1 cup Mueller's Penne Rigate pasta
    16 oz Turkey, Ground turkey, 93% lean
    3 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
    1 cup Kraft 2% Shredded Cheddar Cheese


Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through.
Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.

Serving Size: Makes 4 servings