Maple Pork Chops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 298.6
- Total Fat: 10.9 g
- Cholesterol: 82.5 mg
- Sodium: 1,314.2 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.1 g
- Protein: 31.6 g
View full nutritional breakdown of Maple Pork Chops calories by ingredient
Introduction
http://www.tasteofhome.com/recipes/maple-pork-chops http://www.tasteofhome.com/recipes/maple-p
ork-chops
Number of Servings: 4
Ingredients
-
24 oz Pork - No Name Boneless Pork Loin Chops
1 tsp Thyme, fresh
.5 tsp Salt
.5 tsp Pepper, black
1 tbsp Olive Oil
4 fl oz Regular Coffee, brewed from grounds
.25 cup Maple Syrup
3 tsp Dijon Mustard (Great Value)
2 tsp Lea & Perrins, Worcestershire Sauce
Directions
Sprinkle pork chops with salt and pepper. In a shallow bowl, beat egg and ginger. Place bread crumbs in another shallow bowl. Dip chops in egg mixture, then coat with crumbs.
In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160°. Remove and keep warm. Add the remaining ingredients to the skillet; cook and stir for 1-2 minutes or until slightly thickened. Serve with chops.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EJULIANO85.
In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160°. Remove and keep warm. Add the remaining ingredients to the skillet; cook and stir for 1-2 minutes or until slightly thickened. Serve with chops.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EJULIANO85.