Whole wheat vegan biscuits

Whole wheat vegan biscuits
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 309.8 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Whole wheat vegan biscuits calories by ingredient


Introduction

Very good if you're looking for an alternative biscuit recipe. Very good if you're looking for an alternative biscuit recipe.
Number of Servings: 9

Ingredients

    1.5 cup Whole Wheat Flour
    1.0 cup Flour, white
    1.0 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
    0.16 tbsp Bragg Apple Cider Vinegar
    2.0 tsp Granulated Sugar
    0.5 tsp Salt
    4.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    3.0 tsp Baking Powder

Directions

Reheat oven to 425 degrees. In a separate bowl mix cider vinegar and almond milk and set aside. Mix dry ingredients together. Mix wet ingredients and kneed together until just combined. Roll dough on a flat surface until about a half inch thick. Cut out biscuits with a circular tool like a biscuit cutter or a coffee mug.

Serving Size: Make 8-10 balls after mixing together

Number of Servings: 9.0

Recipe submitted by SparkPeople user BIGWIG420313.