Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 183.7
Total Fat 7.0 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 309.8 mg
Potassium 19.3 mg
Total Carbohydrate 26.7 g
Dietary Fiber 2.9 g
Sugars 1.0 g
Protein 4.2 g
Vitamin A 1.1 %
Vitamin B-12 5.6 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 2.8 %
Vitamin E 5.6 %
Calcium 14.2 %
Copper 1.3 %
Folate 6.4 %
Iron 5.0 %
Magnesium 1.3 %
Manganese 5.2 %
Niacin 4.1 %
Pantothenic Acid 0.6 %
Phosphorus 4.9 %
Riboflavin 7.4 %
Selenium 6.7 %
Thiamin 7.3 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat vegan biscuits

View the full Whole wheat vegan biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat vegan biscuits

69 calories of Whole Wheat Flour, (0.17 cup)

57 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.44 tbsp)

50 calories of Flour, white, (0.11 cup)

4 calories of Granulated Sugar, (0.22 tsp)

3 calories of Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk, (0.11 cup)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Bragg Apple Cider Vinegar, (0.02 tbsp)

0 calories of Salt, (0.06 tsp)


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