mustard cream sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 12.3 g
  • Cholesterol: 44.2 mg
  • Sodium: 134.7 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.0 g

View full nutritional breakdown of mustard cream sauce calories by ingredient


Introduction

Great sauce for meat or veg. Great sauce for meat or veg.
Number of Servings: 12

Ingredients

    2 cup, fluid (yields 2 cups whip Light Whipping Cream
    .5 cup, chopped Onions, raw
    8 fl oz White Wine
    12 tsp Dijon Mustard (Great Value)

Directions

Dice shallot add to sauce pan with wine. Bring to boil and reduce liquid. Add cream. Lower heat to simmer. Reduce liquid. Add mustard and 1 t. dill.

Serving Size: 1/4 c.

Number of Servings: 12

Recipe submitted by SparkPeople user CSHEILAD1.