Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 137.2
Total Fat 12.3 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.6 g
Cholesterol 44.2 mg
Sodium 134.7 mg
Potassium 72.8 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 1.0 g
Vitamin A 8.1 %
Vitamin B-12 1.3 %
Vitamin B-6 1.1 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.1 %
Copper 0.6 %
Folate 0.7 %
Iron 0.5 %
Magnesium 1.4 %
Manganese 5.0 %
Niacin 0.2 %
Pantothenic Acid 1.1 %
Phosphorus 2.9 %
Riboflavin 3.1 %
Selenium 0.4 %
Thiamin 0.9 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mustard cream sauce

View the full mustard cream sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mustard cream sauce

119 calories of Light Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

13 calories of White Wine, (0.67 fl oz)

5 calories of Dijon Mustard (Great Value), (1 tsp)

2 calories of Onions, raw, (0.04 cup, chopped)


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