garden salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 31.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.6 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.7 g

View full nutritional breakdown of garden salad calories by ingredient



Number of Servings: 5

Ingredients

    * Romaine Lettuce (salad), 30 inner leaf
    * Carrots, raw, 1 cup, chopped
    * Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
    * Cucumber (with peel), 1 cup slices

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user MEGGYGIRL1.