Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 31.6
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 23.6 mg
Potassium 364.7 mg
Total Carbohydrate 6.8 g
Dietary Fiber 2.2 g
Sugars 1.2 g
Protein 1.7 g
Vitamin A 95.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 142.1 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 3.7 %
Copper 4.0 %
Folate 24.7 %
Iron 5.3 %
Magnesium 3.4 %
Manganese 23.9 %
Niacin 4.6 %
Pantothenic Acid 2.7 %
Phosphorus 4.9 %
Riboflavin 5.2 %
Selenium 0.4 %
Thiamin 6.2 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in garden salad

View the full garden salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of garden salad

10 calories of Carrots, raw, (0.20 cup, chopped)

10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))

8 calories of Romaine Lettuce (salad), (6 inner leaf)

3 calories of Cucumber (with peel), (0.20 cup slices)


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