Ham and Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 14.4 g
  • Cholesterol: 45.7 mg
  • Sodium: 476.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.8 g

View full nutritional breakdown of Ham and Rice calories by ingredient


Introduction

Jambalaya / tomato free Jambalaya / tomato free
Number of Servings: 8

Ingredients

    1.0 stick Butter, salted
    1.0 tbsp Garlic powder
    0.5 cup (8 fl oz) Chicken Broth
    1.5 cup, diced Ham, regular (11% fat)
    1.0 cup, chopped Onions, raw
    1.0 cup, chopped Green Peppers (bell peppers)
    3.0 cup White Rice, medium grain

Directions

Brown meat in half a stick of butter in a screaming hot pot. Rrmove meat. Add onions, peppers, and garlic powder and heat until soft. Add meat back in and mix. Turn down to medium heat. Add rice. Add broth and other half of butter stick. Add warm water until it covers the rice by 1/4 inch. Cover and leave for 35 minutes. Do not stir. Serving Size: 1 Cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user HPUCKETT3.