Corn & Whole Wheat Muffins
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 84.1
- Total Fat: 2.2 g
- Cholesterol: 0.7 mg
- Sodium: 291.5 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.9 g
View full nutritional breakdown of Corn & Whole Wheat Muffins calories by ingredient
Introduction
Messing around with calorie counts. These cornmeal muffins are just 82 calories each. Messing around with calorie counts. These cornmeal muffins are just 82 calories each.Number of Servings: 11
Ingredients
-
3/4 cup Cornmeal
1/3 cup White Flour
1/3 cup Whole Wheat Flour
4 tsp Baking Powder
1/4 cup Splenda
1/4 tsp Salt
1/4 cup Egg Beaters
3/4 cup Buttermilk, Lowfat
3 tbsp Melted Margarine (I Can’t Believe It’s Not Butter)
Directions
1. In a large bowl wisk flour, splenda, baking powder and salt; add cornmeal.
2. In a small bowl mix Egg Beaters, milk and melted margarine. Add to dry ingredients, stir only till moist.
3. Divide into 11 servings and bake in muffin pan (yes, just 11, it turns out right and makes the calories 82 each). Bake at 425 for 15 to 20 minutes.
Number of Servings: 11
Recipe submitted by SparkPeople user BAGHEERA47.
2. In a small bowl mix Egg Beaters, milk and melted margarine. Add to dry ingredients, stir only till moist.
3. Divide into 11 servings and bake in muffin pan (yes, just 11, it turns out right and makes the calories 82 each). Bake at 425 for 15 to 20 minutes.
Number of Servings: 11
Recipe submitted by SparkPeople user BAGHEERA47.