Eggs Benedict

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 442.6
  • Total Fat: 23.6 g
  • Cholesterol: 606.0 mg
  • Sodium: 1,155.2 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.4 g

View full nutritional breakdown of Eggs Benedict calories by ingredient


Introduction

Homemade eggs benedict Homemade eggs benedict
Number of Servings: 1

Ingredients

    2.0 large Egg, fresh, whole, raw
    1.0 large Egg Yolk
    0.25 fl oz Lemon Juice
    0.25 fl oz Water, tap
    56.0 gram(s) Hormel Canadian Bacon
    1.0 serving Thomas' Original English Muffin (1 muffin 57g)
    0.33 tsp Lea & Perrins, Worcestershire Sauce
    0.33 tsp Crystal Hot Sauc
    1.0 serving Land O Lakes, Light Butter, Salted, 1 Tbsp

Directions

Poach eggs toast English muffin and mix all the other ingredients and heat until formed nice thick cream

Serving Size: 2

Number of Servings: 1.0

Recipe submitted by SparkPeople user NICKOLEDAWSON.