Potato Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 490.2
  • Total Fat: 35.7 g
  • Cholesterol: 121.7 mg
  • Sodium: 738.7 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 14.7 g

View full nutritional breakdown of Potato Bake calories by ingredient


Introduction

Potato and leeks in a rich and creamy ham and cheese bake. Potato and leeks in a rich and creamy ham and cheese bake.
Number of Servings: 4

Ingredients

    250 mL Heavy Whipping Cream
    1 tsp Mustard seed, yellow
    0.50 tsp Pepper, black
    1 leek Leeks
    40 gram(s) Deen Ovengebakken Achterham
    150 grams American Cheese
    600 grams Potato, raw

Directions

Layer sliced potato, leeks and ham in a baking dish, adding mustard, pepper and cheese. Pour cream over the top and add a layer of cheese. (Optional: top with a small layer of breadcrumbs and/or parmesan cheese.)

Bake at 180C for approx. 45 minutes.

Serving Size: 4 large or 8 small servings