Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 490.2
Total Fat 35.7 g
Saturated Fat 22.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 10.3 g
Cholesterol 121.7 mg
Sodium 738.7 mg
Potassium 767.7 mg
Total Carbohydrate 29.6 g
Dietary Fiber 4.2 g
Sugars 2.7 g
Protein 14.7 g
Vitamin A 35.1 %
Vitamin B-12 6.3 %
Vitamin B-6 27.1 %
Vitamin C 54.4 %
Vitamin D 8.2 %
Vitamin E 4.0 %
Calcium 30.9 %
Copper 10.5 %
Folate 11.1 %
Iron 10.9 %
Magnesium 14.1 %
Manganese 18.6 %
Niacin 8.9 %
Pantothenic Acid 8.1 %
Phosphorus 41.9 %
Riboflavin 15.3 %
Selenium 10.7 %
Thiamin 10.8 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Bake

View the full Potato Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Bake

218 calories of Heavy Whipping Cream, (62.50 mL)

141 calories of American Cheese, (37.50 grams)

104 calories of Potato, raw, (150 grams)

14 calories of Leeks, (0.25 leek)

10 calories of Deen Ovengebakken Achterham, (10 gram(s))

4 calories of Mustard seed, yellow, (0.25 tsp)

1 calories of Pepper, black, (0.13 tsp)


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