Ground Beef Chili
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 203.3
- Total Fat: 6.6 g
- Cholesterol: 30.0 mg
- Sodium: 763.8 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 5.5 g
- Protein: 15.5 g
View full nutritional breakdown of Ground Beef Chili calories by ingredient
Introduction
Traditional Chili made with lean ground beef, onion, and kidney beans. Traditional Chili made with lean ground beef, onion, and kidney beans.Number of Servings: 20
Ingredients
-
2 lbs of Lean Ground Beef
2 Whole Sweet Onions, Chopped
2 46oz Cans 100% Tomato Juice
4 15oz Cans Dark Red Kidney Beans (Drained)
4 tbsp Chili powder (or to taste)
Directions
In an 8-quart stockpot, brown the ground beef, draining when done. Add the remaining ingredients. Cook the chili down until it has reached your desired consistancy. I usually cook my chili for a couple of hours until it is nice and thick. You can add whatever other seasonings you like to make the chili more to your taste.
Serving Size: Makes Approximately 20 1-Cup Servings
Number of Servings: 20
Recipe submitted by SparkPeople user MAOF4GRLS.
Serving Size: Makes Approximately 20 1-Cup Servings
Number of Servings: 20
Recipe submitted by SparkPeople user MAOF4GRLS.
