Weight watchers a baked penne with turkey, mushrooms roasted red pepper raging

1 Serving(s) Star Olive oil
1 Serving(s) Simple truth organic lean ground turkey
1.5 cup, chopped Onions, raw
1 cup, pieces or slices Mushrooms, fresh
1 tbsp Salt
2 tsp Garlic
1 Serving(s) Red pepper flakes
1 Serving(s) My olive roasted Red peppers
2 cup Great Value Diced Tomatoes (in Tomato juice)
3.75 cup Tomato Sauce
1 tbsp Italian seasoning
6 leaves Basil
1 Serving(s) DaVinci penne
1 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded
8 tsp Kroger 100% Grated Parmesan Cheese

Preheat oven to 350 heat oil in very large nonstick skillet over medium high heat. Add turkey onions mushroom, cook and stir often until liquid has of operated about 10 minutes. Add salt, garlic, red pepper flakes, roasted peppers, diced tomatoes, tomato sauce, Italian seasoning and basil stir to mix some coat. Reduce heat to medium low and simmer for 10 minutes so flavors blend sister in cooked penne half cup of mozzarella and 2 tablespoons of Parmesan. Spoon mixture into prepared dish sprinkle with remaining half cup of mozzarella and 2 tablespoons of Parmesan bake until cheese is bubbly and melted, and dishes heated through, about 20 to 35 minutes. Garnish with fresh basil if desired Serving Size: Makes about 10 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SHMELLY79.