Out of this world Oatmeal chocolate chip cookie


4.3 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 89.0
  • Total Fat: 5.2 g
  • Cholesterol: 15.4 mg
  • Sodium: 135.2 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Out of this world Oatmeal chocolate chip cookie calories by ingredient


Introduction

This is the BEST oatmeal cookie I have ever made! This is the BEST oatmeal cookie I have ever made!
Number of Servings: 30

Ingredients

    1 1/3 c flour
    1 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    1 1/3 oatmeal
    1/2 c butter, melted
    1 egg
    1 c. chocolate chips

Directions

mix flour, baking powder, baking soda, salt and oatmeal. Add butter and egg, mix until moistened. Add chocolate chips.
Roll dough in balls the size of walnuts and place on greased cookie sheet.
Bake at 350 degrees for 10-12 minutes.
Makes about 30-36 cookies.

Number of Servings: 30

Recipe submitted by SparkPeople user SBROWN071.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I added 1/3 cup splenda...oh my GOODNESS!! These are GREAT!! I didn't 'push them down', so they came out in ball form, amazing!! - 5/9/11


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I found this really good. I was skeptical since it did not call for any sugar. They weren't sweet at all, so the c.chips really made the cookie get its flavor. Me, my hubby, and 2 yr old son really liked them. Next time I'll add a bit of sugar! Thanks - 9/18/08


  • no profile photo

    Incredible!
    So tasty! - 8/21/18


  • no profile photo

    Good
    I made these and then realized that I didn't put any sugar in. I read the comments and saw that I did follow the recipe and that others were adding sugar. More like a scone without it. It's also amazing how different they are with sugar added = a yummy chemistry experiment! White sugar works! - 5/23/15


  • no profile photo

    Very Good
    my dough came out very crumbly so I pressed it in a baking pan instead of making individual cookies. adding sugar might help them combine better. they tasted good- not sweet- but with a bit of whipped topping on top, they were amazing- crispy and light. would make them again with a bit of sugar. - 4/17/11