Crockpot Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.4
  • Total Fat: 8.2 g
  • Cholesterol: 72.1 mg
  • Sodium: 832.3 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 23.7 g

View full nutritional breakdown of Crockpot Chicken Noodle Soup calories by ingredient


Crockpot Chicken Noodle Soup Crockpot Chicken Noodle Soup
Number of Servings: 8


    3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    4 stalk, large (11"-12" long) Celery, raw, chopped
    3 cup, chopped Carrots, raw, chopped
    0.5 large Onions, raw, chopped
    6 cup Swanson Chicken Broth 99% Fat Free
    1 cup (8 fl oz) Water, tap
    3 cup Egg Noodles, enriched
    3 clove Garlic, minced
    3 tbsp Olive Oil
    1 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
    1/2 tsp dried thyme


In a 6 quart crockpot add in whole chicken breasts, carrots, onion, celery, garlic, olive oil, thyme and bay leaf.

Add in chicken broth, water, and season with salt and pepper to taste.

Cover and cook on low heat 6-7 hours.

Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back into crockpot. Add in egg noodles.

Cover and cook just until noodles are tender, 5-10 min.

Serving Size: Makes 8 servings

TAGS:  Poultry | Soup | Poultry Soup |