Curry Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 247.6
- Total Fat: 12.0 g
- Cholesterol: 172.3 mg
- Sodium: 233.6 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.7 g
- Protein: 24.0 g
View full nutritional breakdown of Curry Shrimp calories by ingredient
Introduction
This is an awesome dish my dad gave me. This is an awesome dish my dad gave me.Number of Servings: 4
Ingredients
-
16 oz Shrimp, raw
1 dash Salt
1 pepper Jalapeno Peppers
50 grams Cilantro, raw
.5 clove Garlic
1 medium (2-1/2" dia) Onions, raw
1 tbsp Olive Oil
1.5 tbsp Curry powder
1 tsp garam marsala (by RACKMYBRAINS)
400 gram(s) Coconut Milk
Directions
Mix everything into a marinade except the shrimp, oil and coconut milk.
Add the shrimp, and let marinade for a few hours if possible (at least 30 minutes if you cannot wait).
In a medium saucepan heat some oil, then add the shrimp.
Cook for about 5 minutes, then add the coconut milk.
With heat on high, cook for another 5 minutes, which will finish cooking the shrimp and thicken the sauce.
Serve over rice if desired (rice not included in the nutritional value of this dish)
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARCHAPRILEMAY.
Add the shrimp, and let marinade for a few hours if possible (at least 30 minutes if you cannot wait).
In a medium saucepan heat some oil, then add the shrimp.
Cook for about 5 minutes, then add the coconut milk.
With heat on high, cook for another 5 minutes, which will finish cooking the shrimp and thicken the sauce.
Serve over rice if desired (rice not included in the nutritional value of this dish)
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARCHAPRILEMAY.
