Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 247.6
Total Fat 12.0 g
Saturated Fat 6.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.9 g
Cholesterol 172.3 mg
Sodium 233.6 mg
Potassium 298.3 mg
Total Carbohydrate 9.3 g
Dietary Fiber 1.7 g
Sugars 1.5 g
Protein 24.0 g
Vitamin A 5.1 %
Vitamin B-12 21.9 %
Vitamin B-6 10.0 %
Vitamin C 9.9 %
Vitamin D 43.1 %
Vitamin E 7.0 %
Calcium 7.7 %
Copper 17.1 %
Folate 3.5 %
Iron 19.6 %
Magnesium 12.9 %
Manganese 10.6 %
Niacin 15.3 %
Pantothenic Acid 3.5 %
Phosphorus 25.1 %
Riboflavin 3.1 %
Selenium 62.4 %
Thiamin 3.7 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Shrimp

View the full Curry Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Shrimp

120 calories of Shrimp, raw, (4 oz)

75 calories of Coconut Milk, (100 gram(s))

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Curry powder, (0.38 tbsp)

3 calories of Cilantro, raw, (12.50 grams)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Garlic, (0.13 clove)

0 calories of Salt, (0.25 dash)

0 calories of garam marsala, (0.25 tsp)


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