Vegetarian salad or stir fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 748.7
  • Total Fat: 31.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.8 mg
  • Total Carbs: 112.4 g
  • Dietary Fiber: 21.8 g
  • Protein: 18.6 g

View full nutritional breakdown of Vegetarian salad or stir fry calories by ingredient
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Introduction

Eat cold, or stir fry. Delicious! Eat cold, or stir fry. Delicious!
Number of Servings: 1

Ingredients

    0.5 Cup Edamame, frozen, prepared
    0.5 cup kernels Yellow Sweet Corn, Frozen
    1.0 fruit without refuse Mangos
    1.0 fruit without skin and seeds Avocados, California (Haas)
    1.0 serving Indian, Aromatic Basmati Rice, aprox 3/4 cup
    3.0 tsp Lime Juice - ReaLime 100% Lime Juice

Directions

Cook corn n edamame in skillet until charred a little Cook rice Cool both Chop fruits Mix in a serving bowl Drizzle lime juice n salt to taste

Serving Size: 3-4 1-cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user TKLITTLE.

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