Chicken Enchilada Chili
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 345.0
- Total Fat: 12.6 g
- Cholesterol: 78.9 mg
- Sodium: 956.6 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 5.2 g
- Protein: 30.7 g
View full nutritional breakdown of Chicken Enchilada Chili calories by ingredient
Introduction
Great crockpot recipe for Fall! Great crockpot recipe for Fall!Number of Servings: 5
Ingredients
-
16 oz Tyson boneless, skinless chicken breast
1 cup El Paso Red Enchilada Sauce (by DGOLDBERG77)
1 serving canned rotel tomatoes (by MILDOLLARSMILE)
1 cup Hormel Vegetarian Chili with Beans (247 g)
0.5 cup Bush's, Black Beans
1 cup kernels Yellow Sweet Corn, Frozen
1 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
16 tbsp Low fat cream cheese
0.25 tbsp *McCormick ground cumin (by CHGOMOMMA)
.75 tsp Paprika
1.5 tbsp Chili powder
Directions
Crockpot on low for 6 hours, then add cream cheese in the last 20 minutes
Serving Size: Makes 5 1.5 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user TRW7894.
Serving Size: Makes 5 1.5 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user TRW7894.