Chicken Enchilada Chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 345.0
  • Total Fat: 12.6 g
  • Cholesterol: 78.9 mg
  • Sodium: 956.6 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 30.7 g

View full nutritional breakdown of Chicken Enchilada Chili calories by ingredient


Great crockpot recipe for Fall! Great crockpot recipe for Fall!
Number of Servings: 5


    16 oz Tyson boneless, skinless chicken breast
    1 cup El Paso Red Enchilada Sauce (by DGOLDBERG77)
    1 serving canned rotel tomatoes (by MILDOLLARSMILE)
    1 cup Hormel Vegetarian Chili with Beans (247 g)
    0.5 cup Bush's, Black Beans
    1 cup kernels Yellow Sweet Corn, Frozen
    1 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    16 tbsp Low fat cream cheese
    0.25 tbsp *McCormick ground cumin (by CHGOMOMMA)
    .75 tsp Paprika
    1.5 tbsp Chili powder


Crockpot on low for 6 hours, then add cream cheese in the last 20 minutes

Serving Size: Makes 5 1.5 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user TRW7894.