Moroccan Chicken Stew

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 381.8
  • Total Fat: 10.3 g
  • Cholesterol: 88.3 mg
  • Sodium: 2,147.0 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 32.3 g

View full nutritional breakdown of Moroccan Chicken Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:


from the Zone cookbook from the Zone cookbook
Number of Servings: 3


    2.5 tsp extra-virgin olive oil
    1.5 c. Pre-cooked chicken breasts, cut into 1 inch pieces
    1 Tbsp chopped garlic
    1 Tbsp curry powder
    1/2 tsp ground cinnamon
    1 tsp dried cumin
    1 tsp salt
    1/3 c. Del Monte lite apricots, drained and sliced
    3/4 c. canned chickpeas, drained
    1 can Campbell's Healthy Request cream of chicken soup
    2 c. frozen California vegetable mix


In a large, heavy saucepan over high heat, heat the olive oil. Add chicken, garlic, curry powder, cinnamon, cumin, and salt and saute for 2 minutes, or until the chicken is heated through. Add the remaining ingredients and bring to a boil. Serve in large soup bowls.

Number of Servings: 3

Recipe submitted by SparkPeople user BREES2.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.