Mexican fried rice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 6.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 232.6 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.6 g

View full nutritional breakdown of Mexican fried rice calories by ingredient


Introduction

a way to use leftover rice a way to use leftover rice
Number of Servings: 2

Ingredients

    1 cup Brown Rice, long grain
    28 gram(s) Hormel Natural Choice Uncured Hard Salami-4slices
    .5 cup, chopped Onions, raw
    .75 cup, chopped Green Peppers (bell peppers)
    2 clove Garlic

Tips

I served with a basted egg on top


Directions

dice onions and one fourth each of a red, green, and yellow bell pepper and the 4 pieces of salami. Place salami in a non stick fry pan and start to cook till fat starts to appear. Add onions and continue to cook till onions are about half cooked. add peppers and a little low fat chicken broth to deglaze the pan. Add spices. I used cumin, chili powder, and oregano. Cook a few minutes then add the precooked rice and garlic. Cook till warm through.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user YESWAKKA.