Pork Chop and Potato Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 401.1
- Total Fat: 16.1 g
- Cholesterol: 78.9 mg
- Sodium: 417.6 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 4.6 g
- Protein: 29.0 g
View full nutritional breakdown of Pork Chop and Potato Casserole calories by ingredient
Introduction
Low-sodium Allina Health System recipe Low-sodium Allina Health System recipeNumber of Servings: 4
Ingredients
-
1 lb Pork chops, trimmed
10.5 oz can Healthy Request Cream of Mushroom Soup
1/2 cup Carnation Evaporated Milk Vitamin D added (canned milk)
1 tsp Worcestershire Sauce
1 small Onion diced
1/4 cup diced Celery
1 cup sliced Mushrooms
1/2 tsp Sage, ground
1/2 tsp Garlic powder
1/2 tsp Rosemary, dried
536 grams Potato, raw
1 tsp Parsley, dried
Directions
Preheat oven to 350F.
In a large skillet, brown pork chops; remove and set aside.
Add soup, milk, Worcestershire, onions, celery, mushrooms and seasonings to skillet. Cook about 5 minutes, stirring occasionally.
In a 2-qt oven-safe dish, alternate layers of potatoes and soup mixture. Place pork chops on top layer of potatoes.
Cover and bake for 1 hour 15 minutes.
Serve warm.
Serving Size: 1 chop plus 1/4 pan potatoes
In a large skillet, brown pork chops; remove and set aside.
Add soup, milk, Worcestershire, onions, celery, mushrooms and seasonings to skillet. Cook about 5 minutes, stirring occasionally.
In a 2-qt oven-safe dish, alternate layers of potatoes and soup mixture. Place pork chops on top layer of potatoes.
Cover and bake for 1 hour 15 minutes.
Serve warm.
Serving Size: 1 chop plus 1/4 pan potatoes